Kingdomz Wingz And Thingz
No reviews yet
•
Decatur, GA
About
All food is scratch made and catered to meet all customers satisfaction.
Seeing my customers happy from food that I have prepared. Getting opportunities to meet new people from different walks of life.
Highlights
3 employees
9 years in business
Serves Decatur, GA
Payment methods
Credit Card, Cash, Square, Apple Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan, Indian
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new customer?
At least a week notice for an event as well as 48 hrs for cancellations.
What education and/or training do you have that relates to your work?
Have been a cook for over 20 years.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing is mostly a budgeting system
How did you get started in this business?
Tired of cooking and working for others and decided to branch out on my own.
Describe a recent event you are fond of.
Providing food for a graduation party
What advice would you give a customer looking to hire a pro in your area of expertise?
Do your homework and if you can do a taster please do.
What questions should customers think through before talking to pros about their needs?
How much are they willing to spend?
Services offered
Catering
Food Truck Or Cart Services
Wedding Officiant