Turtles Cove

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Stonecrest, GA

About

My name is chef Louis Miller. I'm a veteran, and your chef. I have been a chef in the industry for about 17 years. I have perfected my craft in numerous areas of the culinary industry, from restaurants to hotels and of course catering. I'm formally trained in contemporary French cuisine and I specialize in cuisines across cultures. I enjoy making someones day better through a wonderful culinary experience. At Turtles Cove, we bring culinary excellence to your special occasions with our delightful event catering services. Located in the heart of Stonecrest, GA, we proudly offer personalized chef experiences that cater to your unique tastes and preferences. Whether you're planning an intimate gathering or a grand celebration, our commitment to quality and attention to detail ensures a memorable dining experience that will delight you and your guests. Let us transform your event into a culinary masterpiece with our unparalleled service.

Highlights

Serves Stonecrest, GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

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Services offered

Catering

Personal Chef