Bel Manje Kitchen And Catering

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Riverdale, GA

About

Bèl Manje Kitchen & Catering is a family-owned catering company proudly serving Metro Atlanta with authentic Haitian, Caribbean, and American cuisine. We specialize in weddings, corporate events, birthdays, anniversaries, graduations, and private gatherings.

At Bèl Manje, we believe great food brings people together. Every menu is customized to fit your event, budget, and vision. From flavorful Haitian favorites like Griot, Turkey in Sauce, Djon Djon Rice, and Legume to crowd-pleasing American dishes, we prepare every meal with fresh ingredients, attention to detail, and genuine hospitality.

Our clients appreciate our clear communication, professional service, and commitment to making their event stress-free. Whether you need convenient drop-off catering or full-service event catering, our goal is simple: deliver delicious food and memorable experiences that keep your guests talking long after the event is over.

Let Bèl Manje Kitchen & Catering bring flavor, culture, and exceptional service to your next event.

Home of Authentic Haitian Cuisine. 🇭🇹🍽️

Highlights

Serves Riverdale, GA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Food Truck Or Cart Services