Cooking With A Star

Cooking With A Star

5.0(1 review)

About

I'm a professional chef who has been in business for over 8 years. I cater all kinds of events, such as weddings, birthdays, anniversaries, corporate events, and more. I take pride in providing the best service and the best food. I source high-quality, fresh ingredients and use my own recipes for my seasonings to ensure an amazing culinary experience.

I've worked as a celebrity chef, and also have my own cooking show, "Cooking with a Star." Past corporate clients include Amazon, Green Sky, and Merchante Solutions. I've done events all over the country and the world, such as the Bahamas, the Carribean, and London, England. No matter my client, I provide the same level of top service and quality at reasonable prices.

My specialty is cultural dishes -- Cuban, Carribean, Ethiopian, and Portugese. But whatever your tastes, I'll craft the perfect menu with the best dishes for you. Just let me know what you need.

I love cooking and I love making people happy! Meals are a social activity. Some people's fondest memories revolve around food. Everyone remembers the meals at events. I strive to make those memories wonderful for everyone who tastes my dishes.


Highlights

12 employees
14 years in business
Serves Duluth , GA

Payment methods

Credit Card, Cash, Check, Venmo, Paypal, Square, Apple Pay, Google Pay, Zelle, Bitcoin

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Photos and videos


  • Reviews

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    CK

    Casey K.

    The food was amazing
    ... Show more
    March 25, 2019

    Frequently asked questions

    Send me a text message and let’s discuss the details!


    Services offered

    Catering