Pretti Plates Catering Llc

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Atlanta, GA

About

Welcome to Pretti Plates Catering, where culinary excellence meets exceptional service. Founded and led by Tanya Chavis, Pretti Plates Catering has become a premier choice for catering in Atlanta. Tanya's passion for creating delectable dishes and her commitment to customer satisfaction have made Pretti Plates a beloved name in the community.

At Pretti Plates Catering, we specialize in crafting memorable dining experiences for all occasions. Whether it's an intimate gathering, a corporate event, or a grand celebration, Tanya and her team are dedicated to delivering beautifully presented, delicious food that will delight your guests. With a focus on quality ingredients, innovative recipes, and impeccable service, Pretti Plates Catering ensures every event is a culinary success.

Experience the difference with Pretti Plates Catering, where every plate is a work of art. Let us bring flavor and elegance to your next event.

Highlights

12 employees

14 years in business

Serves Atlanta, GA

Payment methods

Credit Card, Cash, Check, Apple Pay, Zelle

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Food Truck Or Cart Services

Personal Chef

Wedding Coordinator

Event Decorating

Bartending