About
My work comes from a passion for cooking that started as a child. Seeing people enjoy my cuisine is a unspoken connection between my art and passion for serving other people. Food provides a bridge that explores and connects people of different backgrounds.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Barbecue, American - Southern
Additional supplies needed
Cloth napkins, Serving and warming equipment
Photos and videos
Reviews
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K
Keya
Excellent food and customer service! Will definitely hire again for future engagements!
October 14, 2020
CR
Chalita R.
Chef Pri’s desserts are not only appealing to the palate but also to the eye. You can tell that cooking is her passion from the taste to the details as each dessert is picture perfect and makes you want to salivate at just the mere sight. I can honestly state that anytime I want dessert, I am contacting Chef Pri at Pricise Dining!!
October 13, 2020
DS
Dee S.
Chef Pri is so professional and does her craft with such perfection! I like that she has a variety of choices to offer her clients and she can put together a masterpiece effortlessly.
October 13, 2020
TM
Tj M.
She was very professional. The food was amazing. I would dine again in a heart beat. Best experience ever!
October 13, 2020
Frequently asked questions
What is your typical process for working with a new customer?
I usually start with verbal conversation to get a understanding of the vision the customer has for there event.
What education and/or training do you have that relates to your work?
I have over 10 years of business management experience. I have two masters degrees to compliment my culinary degree. I also previously work and/or interned at companies such as Four Seasons, Doubletree Hilton, Endive Catering, Delaware North Party Rooms and Suites at Braves Stadium and many others. I have over 2 decades of experience in food industry.
Services offered
Catering
Food Truck Or Cart Services