About
Biscuits n Brunch has created the freshest and tastiest biscuits in the Atlanta metro area. we offer all services and have created a brunch menu designed specifically for this market. i am an executive chef by trade and have over 20 years in the catering business
i love talking with the customer and sitting down with them during the free tasting, this is where you can relax and get to know the client and really get his or her vision of and event
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Reviews
Shannon M.
Brad S.
Greg B.
Kenny S.
Frequently asked questions
What is your typical process for working with a new customer?
i usually do a quick introduction offer my services then talk on the phone to get an idea of what types of food they are looking for what type of event they are doing (i like to fine tune the menu)
a free tasting is setup and then we talk thru the menu, setup pricing and schedules
What education and/or training do you have that relates to your work?
i am a self taught executive chef for over 10 years, i have owned my own catering company for over 25