Spaar's Catering

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Lawrenceville, GA

About

Welcome to Spaar's Catering, where exquisite flavors meet exceptional service. Based in Lawrenceville, GA, we specialize in wedding and event catering that transforms any occasion into an unforgettable experience. Our dedicated team of 20 professionals is committed to crafting menus that reflect your unique taste and style. Whether it's an intimate gathering or a grand celebration, we bring creativity and precision to every dish, ensuring your event is both seamless and spectacular. Trust Spaar's Catering to elevate your special day with culinary excellence.

Highlights

20 employees

18 years in business

Serves Lawrenceville, GA

Payment methods

Credit Card, Cash, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

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Frequently asked questions

What education and/or training do you have that relates to your work?

I have been running events since 1988.

Have been the training manager for 3 national concepts.

We have fine dining experience and everything from small gatherings, weddings and large corporate events.

Services offered

Catering