Poke Da Dawg
About
Progressive culinary professional with over 30 years of experience in establishments that include the best-rated 3 Michelin
Star Japanese restaurant in North America.
Unique blend of creative flair and passion for food and food science while always remembering the guests first.
Experience in opening various establishments including a Michelin 3-Star Japanese restaurant. Proven record of
streamlining operations and improving service while preserving highest levels of excellence.
Highly skilled in all areas of restaurant success including financial analyses and effectively controlling costs.
Robust knowledge of classic Japanese and French cuisines as well as knife expertise, meat butchery and sauces.
Experience collaborating with noted chefs at Masa's in NYC and Merriman's and Roy's in Hawaii.