SweetCins/CinSational Catering An Event Planning
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North Aurora, IL
About
My speciality is southern cuisine and desserts. Greens, smothered chicken, Mac and cheese, etc. Bundt cakes, peach cobbler, cookies, etc. , not to mention my cheesecake.
I’ve been in business professionally, 3 or 4 years, but I’ve been cooking since I was 9. I make everything from scratch.
I’m a wife, mom and gma. I love to cook and bake.
Highlights
1 employee
3 years in business
Serves North Aurora, IL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Buffet, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, Funeral
Venue type
Banquet hall or ballroom, Outdoor venue, Office, Home, Community center, Religious or spiritual space
Full service or drop-off
Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - Southern
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
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Services offered
Catering
Personal Chef
Wedding Coordinator
Pastry Chef Services
Wedding Planning
Candy Buffet Services