Mexican Taco Stand (Taco Party)
About
We are doing Taquizas ( Taco event)
We make the Tacos fresh at Your location with Good and traditional flavors,our great Salsa (Mexican taco Sauces) to garnish Your Tacos
Guacamole, beans , grilled Onion and Pepper.
I have a Catering menu for Your birthday
Highlights
5 employees
11 years in business
Serves Chicago, IL
Offers online services
Payment methods
Credit Card, Cash, Paypal, Google Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils)
Serving style
Buffet, Food stations, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150
Cuisine(s)
American - casual, Barbecue, Mexican or Latin American, American - Southern
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
Reviews
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Ramon O.
Food was good , everything was hot and fresh
August 26, 2020
Frequently asked questions
What is your typical process for working with a new customer?
Talk over the phone and make an appointment to see what services they want
What education and/or training do you have that relates to your work?
I'm a certified food service manager
Do you have a standard pricing system for your services? If so, please share the details here.
I offer food service starting with a American menu 12$ dollar per person if they want different food or drinks we add to the price
How did you get started in this business?
I'm been doing these work for many Years .
I was working at a good restaurant and we had a catering menu. Thru the years I learned to do a good quality food and safe handling of the ingredients
What types of customers have you worked with?
I worked with all kinds of costumers we had a lot of American people coming everyday but some Hispanic too.
Describe a recent event you are fond of.
I have done a lot of this events and I like to make sure everything is done how the costumer want.
What advice would you give a customer looking to hire a pro in your area of expertise?
Ask about safe cooking practices and fresh food
What questions should customers think through before talking to pros about their needs?
Do they cook following the sanitation rules and is the food going to be good , also the price to ensure You are agreeing to everything and make sure the party is going to go good
Services offered
Catering
Event Planning