About
My name is Eddie and in one of the Chefs/Owners, been in the industry for nearly 15 years. From running small restaurants to corporate level establishments.
From catering small lunch boxes to serving plated meals for weddings to privately cooking for clients. I take pride in our customer service as we carry everything out professionally and try to go above and beyond.
Established in 2023, Diletto Pasta had been an idea for nearly 4 years. Now open, we serve the area of Chicago. Diletto delivers an Italian cuisine, we can however cure menus to fit the occasion. We’ve got experience with American cuisine, Mexican cuisine, Contemporary cuisine.
Don’t hesitate to give us an opportunity to cater for your next event, you will not be disappointed.
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