One stop shop for all your party needs. I do cakes, desert tables, personalized labels. To balloon twisting, facepainting, henna, glitter tattoos, airbrush tattoos and balloon decor

At RollsBowls, we're your one-stop solution for crafting unforgettable events in Camden, NJ. Our diverse range of services includes everything from wedding and event catering to personal chef services, ensuring your culinary needs are met with flair. We also offer comprehensive event planning, complete with wedding cakes, balloon decorations, and photo booth rentals. Our team of professionals, including bartenders, coordinators, and florists, is dedicated to making your special day seamless and memorable. Let RollsBowls elevate your event with creativity and precision.

At SweetHobbies LLC, the Cake Boutique, we specialize in crafting exquisite wedding cakes and providing premium pastry chef services in Philadelphia. Our passionate team of three brings artistry and dedication to each creation, ensuring that your special occasion is truly memorable. Whether you're celebrating a wedding or another milestone, our bespoke cakes are designed to delight the senses and leave a lasting impression. Experience the perfect blend of flavor and elegance with SweetHobbies, where every cake is a masterpiece.

Avocado Fiesta Mexican food, we provide delicious , testy and fresh Mexican dishes, such as Birria with consomé, alpastor tacos, fajitas, alambres , chiles rellenos, flautas, carne azada(steak) dish, we also offered variety of dessert like 3 leches , tiramisu , cookies &cream, chocolate umpalumpa on mini cups indulgence. We have many options like salads, fruit salads and much more. We apasiónate to cook 100 % Mexican food , we love sharing our flavors and fresh meals.

We specialize in cakes for every occasion. We are known for our intricate buttercream designs and delicious flavors.

Introduction Kashae’s Custom Kakery & Kreations The only place sugarcoating should happen, because it is a part of the job Hello I’m your certified cake-iologist ... About Me Hello I’m Kashae, I’m a Baker, Pastry Chef and a crafter. I specialize in making your taste buds holler for joy. My custom bakery is located in the Philadelphia area. I attended Star Career Academy where I obtained a certification in Professional Baking And Pastry. Star Career Academy is Where I learned different Decorating techniques on how to make buttercream icing flowers, Traditional cake assemble, Contemporary cake assemble I also do pastries as well which c

At Joe'Cordales we been established for about a year now. Our love and passion for preparing the best and tasty meals for all your needs. As a cook/chef I've been in the food service business since I was 16 years of age. Working in various restaurants, cooking schools, events, and voluntary services. Also I've obtained culinary certificate, Servesafe and servsafe manager certification. At Joe'Cordales LLC chef & catering we provide a variety of services for parties, personal experience, romantic, weddings, business luncheon and dinners. Brunch, weekly meal prep and more.. Follow us on Instagram, Facebook or Google!!!...

Welcome to Tiny Cakes, Philadelphia’s premier destination for exquisite wedding cakes and top-tier catering services. With a dedicated team of three passionate professionals, we bring your culinary visions to life, offering personalized chef services and exceptional pastry creations. Whether you need a stunning cake for your wedding, or a personal chef experience, Tiny Cakes is here to make your occasions truly unforgettable. Let us add a touch of sweetness and sophistication to your special moments.

My cooking and catering is always freshly made and never frozen and my service will guide you every step of the way to help prepare you with your event so everyone will be happy.

Hi! I’m Chef Motley. I’m a passionate culinary professional with over 14 years of experience. Cooking has been a lifelong love, offering a space for my creativity and most of all, my peace. I am a graduate of IUP Culinary in Punxsutawney, PA, My journey includes working at the prestigious Ocean Reef Club in Key Largo, followed by a return home to Philadelphia where I explored various roles in catering and restaurants to find my culinary voice. A standout role at Grand Lux Café, where I mastered all stations and specialized as a Saucier, was a turning point. I later refined my skills in high-end banquet presentation at the Sheraton Hotel. Dr