Nakita's Catering And Evnts LLC

Nakita's Catering And Evnts LLC

New
Offers online services
New
Offers online services

About

About Nakita's Catering & Events

I offer three levels of service, drop off, full service, and private chef.

Book me as your private chef for a sit down brunch for two, or a family gathering of 250 people . I specialize in American Comfort Food, Cajun, Seafood, BBQ, Provencal, lite French, and an array of Desserts and, hors d'oeuvres, salads, starches, veggies, appetizers, pasta's, and meats.


Highlights

5 employees
10 years in business
Serves Chicago , IL
Offers online services

Payment methods

Credit Card, Cash, Paypal, Square, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

  • Gourmet French toast
  • Roasted vegetable medley
  • Salmon with a honey lemon butter

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    Services offered

    Bartending
    Catering
    Personal Chef
    Event Help And Wait Staff