Shugapleez Catering
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Chicago, IL
About
Shugapleez’ unique creations are made with the finest ingredients sourced by Founder Lori T. Adams. Pursuing her passion for cooking she provides a uniquely palatable dining experience for intimate party’s for two and large gatherings of 500 or more.
She has been a vendor at a number of events, including Farmers Markets, Chocolate and Wine events, etc. In 2012 her truffles went retail launching in Urban Orchard, a north side market, County Fair in the Beverly area, and Let’s Get Poppin. She has been a premier sponsor for many seminars and empowerment workshops. Some of her clients include; Omega Phi Psi Fraternity, Village of Park Forest, American Express, and Jack & Jill to name a few.
Highlights
18 years in business
Serves Chicago, IL
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Table décor
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Services offered
Catering
Personal Chef
Candy Buffet Services