Fork It Up Catering LLC

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Chicago, IL

About

Chef Antanisha Stokes is a talented private and personal chef renowned for her exquisite culinary skills and dedication to creating memorable dining experiences. With a passion for sourcing fresh, high-quality ingredients, she specializes in crafting personalized menus that cater to her clients' unique tastes and dietary preferences.

Having cooked for a variety of celebrities and high-profile events, Antanisha brings a touch of glamour and sophistication to every meal. Her culinary journey has taken her to kitchens across the country, where she has honed her skills in diverse cuisines and techniques.

Antanisha believes that food should be both delicious and nourishing, and she is committed to providing exceptional service and unforgettable flavors. Whether it's an intimate dinner party or a lavish celebration, she strives to exceed expectations and create a truly unique experience for her clients.

Highlights

3 employees

3 years in business

Serves Chicago, IL

Payment methods

Credit Card, Cash, Check, Square, Zelle

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Services offered

Catering

Personal Chef

Event Help And Wait Staff

Face Painting

Event Planning

Photo Booth Rental