Hilda's Kitchen
About
As a professional chef for 12 years in the beautiful city of Chicago, I have so much passion to provide my catering services to your event order with quality, flavor, texture and style of a delicious food plating. I cater from family events to large companies. The lowest of people catered was 20 and the highest was 4,000 people. This professional chef likes challenges. My catering company has a vendor number, is registered with the State of Illinois, always have certification of Food Service Sanitation and Food Handling; most importantly chef appearance. You can search Hilda's Kitchen on Facebook and Instagram so you can see all events we cater! If you have any questions, you can contact Chef Hilda.
I love catering my good quality food for all types of events!
Specialties
Level of service
Additional services
Meal(s)
Kitchen onsite
Serving style
Event type
Venue type
Full service or drop-off
Guest count
Budget per person
Cuisine(s)
Additional supplies needed
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
My process with new customers is to discuss what type of event Hilda's Kitchen will be catering, what date and time is the event, share with the customer Hilda's Kitchen Breakfast or Lunch/Dinner Menu. If customer is having a difficult choice because everything from Hilda's Kitchen is so delicious, I will greatly offer the best food choices to have my customer happy. Everything is made fresh! From Hilda's Kitchen to your table!
Do you have a standard pricing system for your services? If so, please share the details here.
Standard pricing is starting from $10 per person. I also can work with your budget and still cater your event with the best quality food choices. Delivery fee is $15.
How did you get started in this business?
I started my business from home. I would make 5 catering events from a small amount of people and from there, the people that loved Hilda's food that have tried at events that had been catered to, started placing orders and Hilda started looking for a bigger kitchen. Moving on forward, over 25 events are being catered weekly.
What types of customers have you worked with?
1). Hilda's Kitchen have worked with loyal customers.
2). Customers who don't have a specific food choice in mind because Chef Hilda always provide the best quality food options since everything is good and the way it's wanted.
3). Customers with the intention to keep everything and hide food from others because again, Hilda's food is the best!
Describe a recent event you are fond of.
Hilda's Kitchen recent event was for 1 month (June and July 2020), has donated to over 1,000 family members organized by a funder company with warm meals that were in need do to the pandemic.
What advice would you give a customer looking to hire a pro in your area of expertise?
Professionally dressed, quality, texture, neatness/clean, and communication.
What questions should customers think through before talking to pros about their needs?
Please don't hesitate to ask questions. Hilda's Kitchen have your answers.