CATERED TO YOU SERVICES

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•

Chicago, IL

About

Hello my name is Tarsha and I'm the owner of Catered To You Services. First, I would like to say thank you for choosing to do business with us. Catered To You is an up and coming catering/event planning service that has been in operation since 2018. I have over 15 years of culinary experience. We have worked with various clients ranging from businesses to churches as well as private. We have serviced these clients on college campus, construction sites, for parties, banquets, anniversaries, showers, birthdays, funerals as well as other occasions, .

I love getting the report that my clients event was a success. Knowing that we were instrumental in getting them there is priceless.

Highlights

5 employees

8 years in business

Serves Chicago, IL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style

Event type

Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Frequently asked questions

What education and/or training do you have that relates to your work?

Received formal training at both the Illinois Institute of Art and the Silver Fork Cohort.

Services offered

Catering