Soul Bites Catering And Events

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Chicago, IL

About

Southern and African recipes combined with french techniques are an amazing way to create new recipes and provide a beautiful meal. Some of the most flavorful dishes comes from remote parts of the world and I'm here to serve you with a fancy french twist.

Before mastering these influential flavors, I have mastered the all American dishes for simple family meals to a small soiree. Trained in some of the most popular restaurants and prepared to bring the experience to your table.

After 20 years of being a Chicago cook, chef,souse chef, and kitchen manager; I've learned that my passion doesn't stem from the income or accolades of being a chef, but the opportunity to nurture. I recieve full joy from my guests and witnessing their complete satisfaction. I specialize in intimate events where the guest can truly indulge in different flavors rather it's a birthday party, wedding party, BBQ, or date night dinner for two.

Highlights

10 employees

6 years in business

Serves Chicago, IL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

A consultation via phone or zoom to understand the theme, goals and expectations of our client.

We provide free tastings for events of 50+ guests and recommendations to beautiful venues, DJs, cake decorators.

What education and/or training do you have that relates to your work?

Kendall College at National Louis University is a private college which is part of National Louis University in Chicago, Illinois, specializing in culinary arts and hospitality management. Kendall is accredited by the Higher Learning Commission.

Inspiration Kitchens, Chicago restaurant & training facility.

Services offered

Catering

Personal Chef

Candy Buffet Services