Tasteful Bliss

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•

Plainfield, IL

About

The CEO of Tasteful Bliss holds a business license and food handler's license. She attended the University of Illinois at Chicago where she earned a Bachelors in Science with a concentration in Integrated Health Studies - Health & Science. Here she learned how health is directly related to an individual’s world around them (culture, environment, socio-economic status & personal decisions). After years of observation of how an excess of unhealthy food options negatively impacted family member’s health, more healthy food options were implemented. However, it was noticed that the flavor was not there to persuade the ill family members to consume more. This is how Tasteful Bliss was established.

Tasteful Bliss, a family owned business, aims to recreate traditional recipes into healthier, vegetarian, and vegan alternatives; to heal the individual’s mind & body while still bringing traditional taste & good flavors that bring joy to the soul. The company offers meal preparation & catering services for all diet types.

The Tasteful Bliss team looks forward to being of service to you. Thank you for your support!

Highlights

2 employees

3 years in business

Serves Plainfield, IL

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef