FLOSSIESOULFOODKITCHEN
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Indianapolis, IN
About
HI MY NAME IS FLOSSIE I'VE BEEN COOKING SINCE I WAS 14 YEARS OLD IT'S MY LIFE I CATER TO MY CUSTOMERS THEY'RE ALWAYS RIGHT YOUR WISH IS MY COMMAND MY SPECIALTIES ARE SOULFOOD CAKES BARBECUE BUT I COOK ITALIAN ALSO CHINESE VIETNAMESE YOU NAME I'VE BEEN IN THE CATERING BUSINESS OVER 20 YEARS I TRAVEL AND I WILL ACCOMMODATE🙏🏾🩷
Highlights
Serves Indianapolis, IN
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events)
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French, Vegan, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
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Services offered
Catering
Personal Chef
Event Help And Wait Staff
Bartending