About
We are here to give you the best experience you can have with Smacking. We are here for whatever services that you may need. Please call Tia for any questions.
Facebook @SmackingLLC
Instagram @ssmackingllc
Google @SmackingLLC
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only)
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
Photos and videos
Reviews
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KR
Kenni R.
the food is amazing great on time
September 21, 2021
KM
Keona M.
Food was excellent, it was hot and fresh and they were very professional even call when your order is on the way!!!!
September 21, 2021
Frequently asked questions
What is your typical process for working with a new customer?
I get to know what make customer likes.
What education and/or training do you have that relates to your work?
i have over 15 years in customer/ fast food experience.
Do you have a standard pricing system for your services? If so, please share the details here.
Pricing varies...please text tia for details at 773-426-0243
How did you get started in this business?
I used to cook for every holiday and invite a lot of people over. they would bring someone with them, and they end up liking my food asking if they can buy it. I also worked at a hospital, and they were suggesting that i should open a food business. So, when I saw that different people loved my food, I said I'll share it with the world. I love creating different dishes.
What types of customers have you worked with?
There is no limit on who I work with.
Services offered
Catering
Personal Chef
Food Truck Or Cart Services