Legacy Village West African Cuisine LLC

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About

Legacy Village West African Cuisine LLC is a culinary gem nestled in the heart of Muncie, Indiana, and now expanding to Fort Wayne, Indiana, every Sunday. Our passion for West African cuisine shines through in every dish we create, offering a unique and flavorful experience for our customers.

As the founder and head chef of Legacy Village, I bring years of experience and expertise in West African cooking to the table. I have honed my skills through traditional family recipes and culinary training, ensuring that each dish is prepared with care and authenticity.

Working with Legacy Village is a truly special experience. From the moment you walk through our doors, you are greeted with warm hospitality and a welcoming atmosphere. Our team is dedicated to providing top-notch service and ensuring that every customer leaves satisfied and eager to return.

What sets Legacy Village apart is our commitment to quality and authenticity. We source the freshest ingredients and use traditional cooking techniques to create dishes that are bursting with flavor. Whether you are a seasoned fan of West African cuisine or trying it for the first time, we guarantee that you will be impressed by the bold and vibrant flavors of our dishes.

At Legacy Village, we take pride in our ability to cater to our customers' needs. Whether you are looking to dine in at our cozy restaurant or order takeout for a special occasion, we are here to make your experience unforgettable. Our menu is diverse and offers something for everyone, from hearty stews and savory rice dishes to flavorful grilled meats and vegetarian options.

If you are looking for a unique and unforgettable dining experience, look no further than Legacy Village West African Cuisine LLC. Join us in Muncie, Indiana, or Fort Wayne, Indiana, every Sunday, and let us take you on a culinary journey through the vibrant flavors of West Africa. Your taste buds will thank you.

Highlights

2 employees

1 year in business

Serves Muncie , IN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - formal, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Dance Entertainment

Wedding Officiant

Personal Chef

Event Decorating

Food Truck Or Cart Services