Yemicogrills Catering Services

About

I have been a caterer for the past 8years catering America, Africa foods and Carribean for in and outside Louisville Kentucky. Am I also

Ability to present a menu to my clients in a way to make their event a memorable one.

Highlights

2 employees

10 years in business

Serves Concord, NC

Social media

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Barbecue, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor

Photos and videos

No reviews (yet)

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Frequently asked questions

What is your typical process for working with a new customer?

Understanding the customer's needs and work relentlessly to satisfy them.

What education and/or training do you have that relates to your work?

Diploma in Catering Management, MBA, BS

Do you have a standard pricing system for your services? If so, please share the details here.

Yes, Pricing depends on the customer's needs.

How did you get started in this business?

Cooking and Baking has always been my passion right from the elementary school age. I inherited the passion from my Mom who is also a good caterer and event planner.

What types of customers have you worked with?

Corporate , Individual, Community, Religion outfits. Catering for various kinds of events ranging from Wedding, Graduation Party, House Warming, and Festivals. All kinds of events where customer satisfaction is guaranteed.

Services offered

Catering

Personal Chef