Black Roux Culinary Collective

New

About

Black Roux Culinary Collective provides immersive cukinary experiences. Combining our founders love of travel and passion for culinary arts. We bring the world to your table, refined.

Highlights

15 employees

24 years in business

Serves New Orleans , LA

Payment methods

Credit Card

Social media

Specialties

Level of service

Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

More than $150

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Our new client process begins with a proposal created by our team. This proposal would be created based on the client's specifications. If the client agrees with the proposal than a deposit of 50% is required to book. We do offer tastings on a case by case basis at a 250$ fee that goes toward the final invoice if we are booked.

What education and/or training do you have that relates to your work?

Chef Maya has been a professional chef for over 20 years. During the course of her career she has worked at Michelin starred restaraunts and has also recieved a James bear award for her achievements. Maya can be seen on food network as a three time veteran of Guys Grocery Games.

What types of customers have you worked with?

Chef Maya has had clients that range from Corporate to Celebroty and everything in-between. She specializes in upscale in home catering as well as large events and weddings.

What questions should customers think through before talking to pros about their needs?

A customer should have a general idea of what type of food or the style of service they desire.

Services offered

Catering

Personal Chef