Chef Cajun Mikes Catering

About

Here is some Info on me, .I’m Professional Train Chef with over 1500 Events to my Credit. I’m’ an Author of Many Cook Books and Host of a National Syndicated Cooking Radio and TV Show, “Cooking with Cajun”. I’m also a graduate from the Le Cordon Bleu Institute of Culinary Arts. I’ve been providing Professional Chef and Catering Services for over 35 years and I’m recognized by my piers one of the Top Chefs in my field. My past Credits and I’ve had the great opportunity to Chef and Catering some very important events in the past, Like Dignitaries, Movie Stars, Entertainers , US Ambassadors, Governor’s, Heads of States and in 1984 had the distinctive honor thru my friend Congressman Billy Tauzin to caterer at the Louisiana World’s Fair in New Orleans for the Emperor of Japan. Not to mention Fortune 500 Companies, Like Coke a Cola, Shell Oil just to name a few. I also provide regular my chef/catering services for some of the most prestigious entertainment venues in New Orleans like the New Orleans Convention Center, Mahalia Jackson ,Saenger and Orheum Theatre. Cajun Mikes Catering is a full Service Catering Company that is fully licensed and insured and meets all Federal, State and Local Requirements that is also required by your venue. We serve over 495 Menu Items covering a variety of Cuisines, from, Cajun, Creole, American, Caribbean,BBQ, French, Italian, Mediterranean, and Southern Country. Also includes our party hors d'oeuvres, appetizers, finger foods and canapes. I also offer Vegan, Lactose and Kosha Cuisines menu options. I also specialized in a New Orleans traditional Style Brunch.

I can offer Buffet Style, Sit Down and Plated, or just a Dropped Off. We also can fully staff the event and can offer Bar Service Staffing.

My Bio, Resume and Menu information can be viewed on our website at www.cajunmike.com.

Please check out my last Episode of my Gumbo Video on my TV Show: https://www.youtube.com/watch?v=rFjl6Rn1c_s

If you are looking for a Caterer to provide that exceptional experience, please call me if you would like to booked me, my dates are very limited.

Highlights

10 employees

37 years in business

Serves Slidell, LA

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

No reviews (yet)

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Services offered

Catering

Event Help And Wait Staff

Personal Chef