NOLA She Chef-Personal Chef Services

NOLA She Chef-Personal Chef Services

5.0Exceptional(11 reviews)

About

My Name is Chef Taylor Porch! I have an extensive history in the Culinary Industry. Formerly a Head Chef in the Restaurant business to the Personal Chef world. I love cooking for people and food is my passion! I enjoy diving into a more personal side of the Culinary world and taking my 15 years of experience to new heights as a Personal Chef! I specialize in focused diets such as Keto, Vegan, Vegetarian,Raw,Gluten-Free, Low-Sodium and Low-Sugar diets. I can prepare pretty much anything your heart desires! My services include meal prep, catering, small dinner parties, intimate dinners, crawfish boils, charcuterie boards, and private cooking lessons! Checkout my Instagram and Website links below!


Highlights

Hired 4 times
2 employees
3 years in business
Serves Gretna , LA

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Apple Pay, Zelle

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

$50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos


  • Reviews

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    JC

    John C.

    Chef Taylor was Amazing!!
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    August 04, 2021

    JC

    Javon C.

    I hired Taylor for my birthday dinner and the food was awesome and EXACTLY what I expected and then some! She also has a wonderful personality and is very professional!
    ... Show more
    August 04, 2021

    JB

    Jasmine B.

    Food was amazing and so delicious! Display and dishing was beautiful, and Taylor was very professional. 10/10 rating, we will definitely book her again soon!
    ... Show more
    August 04, 2021

    MH

    Mandisa H.

    It was an AWESOME experience! The food is amazing. She was considerate and so professional, she thought enough to ask if I had any allergies! Service like that is hard to find these days. Lastly, the food is INCREDIBLE!!!!!!!!!! Hands down I will most definitely be using her again...and again and again!
    ... Show more
    August 04, 2021

    KG

    K G.

    I hired Taylor to do meal prep for me and my son, who requires a gluten free diet. We’ve been so happy with her service. She’s easy to work with and goes above and beyond to provide prepped meals for my picky son. She’s very professional and always prompt. I highly recommend her exceptional services.
    ... Show more
    August 04, 2021

    CC

    Cedric C.

    She maintained communication throughout the process: Keeping up-to-date. The pricing was fair. Most of all, the food tasted good!
    ... Show more
    August 04, 2021

    Frequently asked questions

    Phone Consultation, followed by a menu presentation,contracts signed/deposits paid, ended with a spectacular meal prep srvice or dinner party! 

    15+ Years in Culinary Industry!

    Louisiana Food Safety Department ServSafe Gold Seal Certified 

    CDC Covid Protocol Food Safety Training 

    Former Professional Head Chef and Kitchen Manager in the Restaurant industry for 6+ years


    Services offered

    Catering
    Personal Chef