Soul In Da Hood LLC

Soul In Da Hood LLC

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•
Boston, MA

About

Hi, I’m Donyel Howell, founder of SoulInDaHood – Where Soul Meets the Streets.

When you work with me, you’re not just hiring a caterer — you’re partnering with someone who takes pride in every detail. I bring real flavor, real hospitality, and real accountability to the table. My food reflects culture, consistency, and quality. Whether it’s an intimate gathering or a large event, I treat your event like it matters — because it does.

What it’s like working with me:

Clear communication from start to finish

Transparent pricing with no hidden surprises

On-time setup and professional presentation

Generous portions and bold, memorable flavor

Flexibility to customize your menu to fit your vision

I don’t believe in cutting corners. I source quality ingredients, cook with intention, and make sure presentation matches the taste. My catering menu is structured, organized, and built to scale — so whether it’s 20 people or 200, the standard stays high.

Why I’ll do an excellent job:

Because this isn’t just food to me — it’s my brand, my reputation, and my future. Every event is an opportunity to earn repeat business and referrals. I show up prepared, disciplined, and focused on execution. I understand budgets, timelines, and expectations — and I deliver.

If you’re looking for soul food with professionalism behind it, you’re in the right place.

Let’s make your event unforgettable.


Highlights

1 year in business
Serves Boston, MA

Payment methods

Credit Card, Cash, Check, Venmo, Google Pay

Social media


Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils)

Serving style

Buffet, Food stations, Family style

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.)

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

No reviews (yet)

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Services offered

Catering
Event Help And Wait Staff
Personal Chef