Kerry’s Culinary Creations & Curb Appeal Meals Food Truck

No reviews yet

•

Hampton Beach, NH

About

I'm a professionally trained chef, I've been running my business for 7 years. I'm ServSafe certified, Allergen Certified, and fully insured. We have some specialties but we can make almost anything, so if you have something in mind, please ask. We believe your catering experience should be fun and delicious and we will never serve you something we wouldn't eat ourselves.

Highlights

10 employees

9 years in business

Serves Hampton Beach, NH

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

Photos and videos

No reviews (yet)

Ask this vendor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

Frequently asked questions

What is your typical process for working with a new customer?

Get budget and style or theme of the menu. Determine location and amount of time for service.

Then I work on a menu with them that best takes advantage of their budget.

What education and/or training do you have that relates to your work?

Formal degree in culinary arts.

Studied culinary and worked in Italy.

Varied and diverse training in restaurants, catering and with my food truck.

Nutrition training and experience with many dietary needs.

Do you have a standard pricing system for your services? If so, please share the details here.

No, the menu is based on the event and the client's taste. Pricing is then based on the menu, distance, and event length.

What types of customers have you worked with?

Festivals, craft shows, birthday parties, showers, weddings, prom, graduations, employee appreciations, business lunches, movie nights, concerts, block parties.

What questions should customers think through before talking to pros about their needs?

Think about how long people will actually be eating. The longer you have the truck at your location, the more it will cost you. If your mealtime is about 2 hours, don't ask for the truck to be there for 4 hours, it will increase your cost.

Think about what type of foods you might like to have served to have a starting point.

Services offered

Food Truck Or Cart Services

Catering