About
We strive to exceed our client's expectations with every dinning service, whether it is brunch, lunch or dinner. We create dinning experiences unique to the clients needs & event with personalized menu creations and designs. Our prices are affordable while using quality ingredients to produce the best meals for our guests. We are prompt in staying in comminication with all of our clients from the initial consultation to the day of the event. We go above and beyond to ensure customer satisfaction as well as constistency in our performance.
I love the process of connecting with the client to create menus & styles of service that are unique to each client. I enjoy putting into action what we've discussed on the day of the event & the reactions from guests as they enjoy our services.
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Shauna L.
Frequently asked questions
What is your typical process for working with a new customer?
Discussing through text/email/phone call, the where/when & special occassion of the event to get an understanding of what the client needs. Onces dates have been set and guest count has been acknowledge we move forward in planning the dinning service & menu creation/design.
What education and/or training do you have that relates to your work?
I have a culinary arts degree and am ServSafe certified with 10 years of work experience in the food service, customer service & food production. I understand the importance of building and maintaining positive client relations, work ethic, quality of service and maintaining high standard personal chef services.
Do you have a standard pricing system for your services? If so, please share the details here.
My prices start at $250 and up for romantic dinners for two, to brunches for 8 or dinners for 15 people. Our pricing depends on the client's menu, amount of people, labor hours and personalizations with table decor and table menus for guests as needed.
What types of customers have you worked with?
A variety of customers ranging from newlywed couples, to international families with kids to friends having a special dinner for friends. Some low-income clients needing to remain on a strict budget but wants a nice family style brunch or dinner. To mid-income clients wanting high end ingredients for a fine dining lunch of 12.
Describe a recent event you are fond of.
A recent event I am fond of was a 30th Birthday Weekend celebration, where the host initially booked me to provide a simple but delicious brunch for 8 women at their AirBnb. But then booked me again a couple of days later for a taco bar set up buffet style for 12 where I got to show off some of my skills with spanish cuisine. The women were very nice & grateful in tipping and providing recommendations to others.
What advice would you give a customer looking to hire a pro in your area of expertise?
Be clear/ specific on what your food preferences are, if there are any allergies. Discuss in detail what the event is for and how service can be provided to meet your needs in advance.
What questions should customers think through before talking to pros about their needs?
What is their expected budget? What may you need the pro to provided? What is included in the service cost? can you pay the deposit if required?