Somethang Delicious

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Severn, MD

About

At Somethang Delicious, I believe great food brings people together. I’m Dwayne Richardson, owner and chef, and I take pride in creating memorable dining experiences through quality food, exceptional service, and genuine hospitality.

When you work with me, you can expect clear communication, attention to detail, and a commitment to making your event as stress-free as possible. Whether it’s an intimate gathering, corporate luncheon, wedding, family reunion, or community event, I work closely with every client to create a menu and experience that fits their vision, budget, and needs.

I treat every event as if I were serving my own family. From fresh, flavorful Southern-inspired cuisine to professional presentation and dependable service, my goal is to exceed expectations. I understand that your event is important, and I’m committed to delivering food and service that your guests will remember long after the last bite.

Choosing Somethang Delicious means choosing someone who is passionate about hospitality, dedicated to excellence, and invested in making your event a success from start to finish.

Highlights

Serves Severn, MD

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services

Wedding Cakes

Pastry Chef Services