The Real Best Pie

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Clarksburg, MD

About

The Real Best Pie is a family-owned catering and specialty bakery serving Washington, D.C., Maryland, and Northern Virginia. Led by Chef Márcia Pessoa, we create premium food with carefully selected ingredients, refined culinary techniques, and the warmth of authentic homemade hospitality.

Our menu includes elegant sweet and savory mini pies, Brazilian pão de queijo, canapés, hors d’oeuvres, desserts, brigadeiros, charcuterie and cheese boards, and customized catering menus. We serve weddings, private celebrations, corporate meetings, hotels, and special events of all sizes.

Every order is prepared with close attention to flavor, presentation, consistency, and food safety. We work closely with each client, accommodate specific event needs, and remain fully committed to dependable service and on-time delivery. Our goal is to make your event memorable through exceptional food and genuinely personalized care.

Highlights

Serves Clarksburg, MD

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

Photos and videos

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Services offered

Catering

Personal Chef