About
I have a true passion for food! I love the idea of showing art on a plate. I take care of everything from beginning to end, set up, break down, an clean up. All you have to do is sit back an relax.
The adrenaline you get from putting a plate together, imagining something and then watching it become real on a plate. The best part though is seeing others enjoy your food, that's the best part.
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Indian
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Photos and videos
Reviews
0.0
0 reviews
5
0%
4
0%
3
0%
2
0%
1
0%
AR
aryana R.
The question should be What didnt I enjoy about Rewind Eatery? Because the answer would be simple I SIMPLY LOVES EVERYTHING! Chef J has the utmoat respect for her passion. The waybin which she prepares the meal down to the presentation. You can tell that she adores what she does putting passion behind everything she creates. She has so much professionalism walking you through the meal and answering any and all questions. Shes uses the freshest ingredients and makes sure that they are utilized properly. Chef J is the one of sweetest people youll ever met with an eye for flavor profile. Her food is SIMPLY AMAZING-I could eat a pot of the Soul Food Ramen if left to my own devices, YES ITS THAT GOOD!, will leave you with a positive lasting impression for sure-as I will be booking again. Her ideas are one of a kind and make for a memerable experience. I highly recommend Chef J for all your catering services if you want a WONDERFUL meal & PLEASANT conversation. Much Love!
April 17, 2023
AR
aryana R.
I simply loved Chef Js perfectionism, they way in which she explained what she was preparing, hiw she was preparing it and where in which she sourced her ingredients truely made for a memorable experience. I highly recommend Chef J as she is such a sweet, down to earth sole, whom you can tell has a passion for the meals she prepares. Her food is flavorful and fun-the soul food Ramen is to die for. Most of all she has the utmost repect for presentation and the way in which she holds herself. One of my favorite experiences and will book again. Thank you so much Chef J for the WONDERFUL meal and the MEMORABLE conversation, Much Love!
April 17, 2023
MC
max C.
Its just as the chef promised, nostalgia with an awesome twist. I had dish that reminded me of southern cooking with an Asian twist. I am waiting for rd.2.
April 17, 2023
DH
Dawn H.
Jazmine was friendly, listened to our request and developed a menu that was perfectly suited to our needs and desires.
May 11, 2022
•Hired on Fash
GLG
Gia L. G.
Jazmine has an incredible personality and great energy. Plus, she is an amazing chef!! She worked with me to make sure all of my needs and desires were met in terms of the menu. She was timely and communicative the night of the event. And it went off without a hitch! From appetizer to dessert everything was fresh, well prepared, and delicious! You can tell Jazmine has a lot of experience and knows exactly what she is doing. I would give her 6 stars if I could!!
May 02, 2022
•Hired on Fash
Frequently asked questions
What is your typical process for working with a new customer?
I do an initial consultation, pick your brain a little bit to get an idea of how you operate an what you're looking for. I do a free sample tasting of 2 dishes I'm thinking of creating and then once I get the go head. A menu gets written an you the client either agrees or can change whatever they choose.
What education and/or training do you have that relates to your work?
I went to culinary school and graduated in 2013, since then I have worked in bakeries and other restaurants, I also do all the cooking at family functions. Plus have 2 growing boys so me and food are best friends.
Do you have a standard pricing system for your services? If so, please share the details here.
I charge 8.50 per plate or 26 and hour. I also do fixed or flat rates as well.
How did you get started in this business?
My family has been catering or running their own restaurants for years, and I also loved the process of cooking and creating. It's art you can eat.
What types of customers have you worked with?
Everyone, I've catered for the VP of Aol when they were they the only internet service down to meal prepping for a new mom. If you're hungry I will cook for whomever.
Describe a recent event you are fond of.
I love date nights, interacting with guests and cooking for them is really fun, watching people enjoy themselves eating your food is truly something amazing.
What advice would you give a customer looking to hire a pro in your area of expertise?
There's no such thing as asking too many questions. The more details you provide the smoother the experience.
What questions should customers think through before talking to pros about their needs?
Guest should make sure they book someone who can and have catered a party of the size requested, ask these questions, the last thing you want is to leave your party to get the chef out the weeds. Also ask questions about tastings and if they can be provided.
Services offered
Catering
Personal Chef
Pastry Chef Services