Carmen Kitchen
No reviews yet
•
Detroit, MI
About
I’ve been working in food business for the last 2 years, trying to make a Name for myself , just stepping into a new adventure . I graduated for Dorsey school of Roseville Culinary Art program in 2020 , I also worked in a restaurant called One Mike Detroit as one of the head chef .
Highlights
1 employee
1 year in business
Serves Detroit, MI
Specialties
Level of service
Standard (basic ingredients)
Additional services
Dessert, Non-alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Small bites/Passed appetizers
Event type
Birthday or anniversary party, Dinner party, Corporate event, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests
Budget per person
Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment
No reviews (yet)
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Services offered
Catering
Event Help And Wait Staff