Chef Mariah Florette

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Detroit, MI

About

Private Chef | Catering Services by Chef

Mariah Florette

Experience elevated dining in the comfort of your own space. As a private chef with over 21 years of culinary expertise, Chef Mariah Florette offers personalized, full-service catering for intimate dinners, celebrations, and special events. From thoughtfully crafted menus to elegant plating and warm hospitality, every detail is handled with professionalism, passion, and flavor you won't forget.

Dessert Catering by His & Hers Sweets Indulge in handcrafted, chef-curated desserts made with love by Chef Mariah Florette. Specializing in treats 6 inches or smaller, His & Hers Sweets offers beautifully portioned, bold-flavored creations perfect for weddings, events, and intimate gatherings. Each bite is thoughtfully designed to impress — from the first look to the final taste.

Highlights

2 employees

9 years in business

Serves Detroit, MI

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Serving and warming equipment, Table décor

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Services offered

Catering

Event Help And Wait Staff

Event Decorating

Pastry Chef Services

Personal Chef