New Horizon Catering

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Detroit, MI

About

We're so excited to introduce the heart and soul behind our kitchen, our owner, Wayne Arnold Jr.!

With over 11 years of cooking experience in a variety of settings, Wayne has a deep-rooted passion for creating high-quality food. For him, cooking is about more than just a meal—it's about the joy of seeing people genuinely enjoy what he's made.

This passion was sparked long ago. Wayne remembers watching his grandmother cook when he was young, and he admired the incredible love and care she put into every single dish. That memory is what drives him today.

Beyond creating delicious food for your events, Wayne is dedicated to being an inspiration. He hopes to show other young men that cooking isn't impossible and that it can be a fun, rewarding experience.

We're incredibly proud to have Wayne leading our team, bringing his passion and expertise to every plate we serve. Be sure to say hello next time you see him!

Highlights

1 employee

1 year in business

Serves Detroit, MI

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef

Food Truck Or Cart Services