About
My service is outstanding, from the first contact to the end of your event your satisfaction is my focus. My philosiphy is, Keep It Simple. I am flexiable and always looking for a winning solution. If you have a special request, I will let you know if I can fulfill it or not right away.
I have not worked a day since I started my business. It is what I was ment to do. I enjoy learning about new ways to prepare food and sell to satisfied customers. I take great pride in the preparation of my food and enjoy the smiles on my customer's faces after they try my food.
Highlights
3 employees
8 years in business
Serves Plymouth , MI
Details
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), No kitchen
Serving style
Buffet, Food stations
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser
Venue type
Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.), Customer isn't sure about budget
Cuisine(s)
American - casual, Barbecue, Mexican or Latin American
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment
Reviews
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EK
Erika K.
Seriously the best Mexican food I have ever eaten- everything is made with care and authentic! Two thumbs up! Oh, and the owner, Bob, is the nicest guy ever too
February 23, 2020
T
Trisha
My first experience, I went in for lunch one day due to a recommendation and had a wonderful meal. Second experience involved giving him less than 24 hours to prepare enough chicken and beef for 100 people for cinco de mayo. He pulled through! Nothing but great things to say!!
February 23, 2020
Services offered
Catering