Beyond Borders

Beyond Borders

5.0(2 reviews)

About

My service is outstanding, from the first contact to the end of your event your satisfaction is my focus. My philosiphy is, Keep It Simple. I am flexiable and always looking for a winning solution. If you have a special request, I will let you know if I can fulfill it or not right away.

I have not worked a day since I started my business. It is what I was ment to do. I enjoy learning about new ways to prepare food and sell to satisfied customers. I take great pride in the preparation of my food and enjoy the smiles on my customer's faces after they try my food.


Highlights

3 employees
8 years in business
Serves Plymouth , MI

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Meal(s)

Breakfast or brunch, Lunch, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), No kitchen

Serving style

Buffet, Food stations

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser

Venue type

Banquet hall or ballroom, Conference or convention center, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, Mexican or Latin American

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment

Reviews

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EK

Erika K.

Seriously the best Mexican food I have ever eaten- everything is made with care and authentic! Two thumbs up! Oh, and the owner, Bob, is the nicest guy ever too
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February 23, 2020

T

Trisha

My first experience, I went in for lunch one day due to a recommendation and had a wonderful meal. Second experience involved giving him less than 24 hours to prepare enough chicken and beef for 100 people for cinco de mayo. He pulled through! Nothing but great things to say!!
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February 23, 2020

Services offered

Catering