Savor The Flavor Catering
About
We are a small family business small enough to care but large enough to do a professional job. At Savor the Flavor atering we always say " The name says it all". We love what we do and it shows in our food.
I have been cooking for years and went to culinary schools only after cooking professionally for over fifteen years. I pride myself in doing a great job and I love what I do; I love to cook.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new customer?
We find out what it is they want, when they want it, where they want it, how many people and the menu. I like for a new customer to feel like they are talking to their own family member telling what they want at their catering event.
What education and/or training do you have that relates to your work?
I have over twenty years of culinary experience in restaurants and catering. I finished culinary school at Macomb Community college in Clinton Township in May of 2013. I have since March of 2019 been doing nothing but catering; which I truly love.