ReeReeZ Good EatZ

ReeReeZ Good EatZ

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Plymouth, MN

About

Hello my name is Chef Re, a professional caterer. I’m known for clear communication, reliable service, and quality presentation. Every order, big or small, is handled with professionalism, attention to detail, and a genuine commitment to making your event a success. With 13 years in business, I bring extensive hands-on catering experience focused on fresh, made-from-scratch meals, thoughtful menu planning, and smooth execution for events of all sizes. I truly enjoy creating flavorful, comforting food while helping clients feel confident and stress-free throughout the process. What sets my business apart is clear communication, dependable service, and consistent quality—every detail is handled with care. My specialty lies in scratch cooking, balanced seasoning, organized plating, and efficient pickup or delivery to ensure a seamless experience from start to finish.


Highlights

7 employees
6 years in business
Serves Plymouth, MN

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$35 – $50, $50 – $75 (wedding avg.)

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, French

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering
Candy Buffet Services
Personal Chef