Hello and welcome to HighWay 10 Gastronomy LLC! My name is Bangaly Kaba, and I have been a chef in Ann Arbor, Michigan, for the past 12 years. During my culinary journey, I have had the privilege of creating menus and cooking for renowned restaurants such as Sava’s, Aventura, Taste Kitchen, Café Zola, Knight’s Steak House, Parc, Mani, and The Portage Yacht Club. I have found every aspect of the service industry to be rewarding, and I strongly believe that a great chef serves as the perfect ambassador. Interacting with people from diverse backgrounds has been a source of joy for me, and it has deepened my understanding of culture and globali

I have worked as a Chef for 15 years in various restaurants around the Twin Cities. I am classically trained (Le Cordon Bleu), but garnered the majority of my knowledge from working for various high profile (and James Beard Nominated) Chefs in MN. I have worked in fine dining & casual restaurants, and have a passion for curating menus specifically to the guests palate. Hyper-local, low waste cooking is what has always driven me creatively, and whole vegetable, vegetarian focused meals are my specialty. I use heritage grains, locally sourced produce & and upcycling ingredients in order to align cooking with my values. Whatever waking moments

We are a full service Food Truck, concession & Catering business, have been in business for 10 years doing a wide variety of public & private events, work events, car shows, grad parties, many weddings, festivals etc.. our goal is to provide great food and services at a great price...

We are chefs Weston Smith and Catherine Olsen, together known as Local Effort. Our emphasis is on local and seasonal food and ingredients. We're available as a personal chefs: for events and special occasions up to 100 people, for home dinners, and as instructors and as coaches. We can also offer weekly meal prep, on a short term or longer term basis. We love to bring a little restaurant hospitality to your home. We've got a handful of fancy gadgets and tools, we don’t compromise on ingredients, and we get joy out of trying to recreate someone's favorite dish, or attempting dishes outside of our experiences or traditions. Collectively, we

We are a family run full service catering company passionate about creating exceptional experiences with delicious food and excellent service. Chef Jeff, owner and executive chef, can cook any cuisine style and is most known for blending midwestern comfort foods with global ingredients. We make our meals with the freshest ingredients and We pride ourselves on giving our clients only the best and that means personally customizing each event to meet our clients needs.

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We serve Delicious American Grill type food and ItalianWater ice,. We love doing events where the customers are of all types, as service is a priority. If you want an experienced business, with delicious food, worry free, we will provide!

We are a full service restaurant with 5 banquet rooms of the largest seats 350 people. We also have a catering team and have served groups in excess of 750 people. We are a scratch kitchen making every meal from scratch to order. The best part of our event catering is the happy customers at the end of the event.