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Chef LaNor Catering

Chef LaNor Catering

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β€’
South St Paul, MN

About

Hello

I'm Chef LaNor owner of Chef LaNor Catering. I have been cooking 🍳 for 30years now within these years it has been my love of service to others that has encouraged me to become a private chef and start my own catering buisness for the past 3years it has been a fun and amazing experience. I put all my love in every Buffet and Presentations.


Highlights

4 employees
2 years in business
Serves South St Paul, MN

Payment methods

Venmo

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Buffet, Small bites/Passed appetizers

Event type

Birthday or anniversary party, Dinner party, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events)

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table dΓ©cor

Photos and videos


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    Services offered

    Catering
    Event Help And Wait Staff
    Personal Chef
    Candy Buffet Services