Back Acre Boards LLC

Back Acre Boards LLC

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Richmond, MO

About

At Back Acre Boards, we blend gourmet flavors with hand-drawn artistry. Our curated charcuterie boards are perfect for celebrations, gifts, or a cozy night in—while our custom chalkboard designs bring charm and personality to any space or event.

But more than that, our work is rooted in hospitality—a tradition passed down through generations in our family. When you order from us, you’re not just getting something beautiful; you're receiving the same warmth and welcome you’d feel pulling up a chair at my mom’s table or walking into a party at my home. We believe that every board and sign should make people feel seen, celebrated, and cared for.

The name Back Acre Boards comes from my roots—growing up on a few acres in the country, where summers were spent with family at the lake and life moved a little slower. Now, living out on acreage with my own family, this business is a reflection of that same spirit: relaxed, heartfelt, and grounded in togetherness.

I'm Kendyl, the hands and heart behind Back Acre Boards. Whether I’m arranging cheeses or crafting the perfect chalk letter, I pour myself into every detail. I’ve always found joy in gathering people, feeding them well, and making them feel at home—and now, I get to share that joy with you.

From thoughtfully paired bites to handwritten delights, everything we create carries a piece of that story—and a whole lot of heart.


Highlights

2 employees
1 year in business
Serves Richmond, MO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert

Meal(s)

Breakfast or brunch, Cocktail hour or hors d'oeuvres

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering
Food Truck Or Cart Services
Event Decorating