Heavenly Blessed Catering LLC

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St Peters, MO

About

Hello,

My name is Earnestine.

I started cooking in the kitchen with my grandmother around ten years old.

When I got married my husband's family were also excellent cooks.

They taught me how to make so many dishes from scratch.

My catering business name is

Heavenly Blessed Catering, LLC.

I'm a servant of God.

Which means I love serving people of all ages with a loving and kind spirit!

I have been a certified caterer for 15 plus years.

My menu consists of a variety of food that I truly love, love, love, preparing.

I specialized in a variety of pastas, which is my signature dishes made from scratch.

All of my clients LOVE my pasta dishes!

My daughter works with me and she is a Pastry Chef.

She attended New York Culinary Institute School.

She prepares all of the desserts from scratch.

I also decorate the guest tables and the food tables.

Presentation is very important to me when decorating my food station, etc.

I always present a "wow factor" for whatever the event I'm catering for!!

I look forward to catering for your outdoors event.

Sincerely,

Earnestine Williams

Highlights

Serves St Peters, MO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Candy Buffet Services