Kristamia's Food And Pastries
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Florissant, MO
About
I’m a great chef to work with. I love to have fun with creating beautiful foods to eat. I have been cooking since age eleven, and it’s my most favorite thing to do. I have two degrees in Applied Science, majors or culinary arts and baking and pastries. Cooking is in my blood, and I didn’t have to go to school to learn it; I went to school for extra knowledge so I can make sure my clients are cared for safely. You have to remember that it’s more to food than just cooking.
Highlights
2 employees
4 years in business
Serves Florissant, MO
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 150 – 200 guests
Budget per person
$25 – $35 (typically basic food for casual events), $50 – $75 (wedding avg.), $100 – $150
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Vegan
Additional supplies needed
Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor
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Services offered
Catering
Personal Chef
Food Truck Or Cart Services
Event Help And Wait Staff