Love & End Of Seasons

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About

Name: Brandy D.

Location:** Saint Louis, MO

Contact Information: [email protected]

**About Me:**

I am a passionate private chef with 10 years of experience in creating exquisite dining experiences tailored to my clients’ tastes and dietary preferences. My culinary journey began when I opened my plant based restaurant 12oh7 Herban Eatery. Even though it's no longer open i still have the passion of serving my customers a great experience and food. I specialize in casual, classic, american vegan, seafood, southern.

**Culinary Skills:**

- Menu Planning

- Food Preparation and Cooking

- Dietary Restrictions and Allergies Management

- Event Catering (e.g., dinners, parties, weddings)

- Food Presentation and Plating

**Experience:**

-Owner at 12oh7 Herban Eatery] – 8yrs

Freelance Private Chef – 2 Years

**Services Offered:**

- Customized Meal Plans

- Weekly Meal Prep

- Special Occasion

**Cooking Philosophy:**

I believe that food should be a celebration of flavors and freshness. My approach is to use seasonal, locally-sourced ingredients to create dishes that not only taste good but also nourish the body and soul.

**Connect with Me:**

I would love to hear from you! Whether you're looking for a one-time meal or ongoing culinary support, feel free to reach out to discuss your needs.

Highlights

1 employee

2 years in business

Serves St. Louis , MO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests

Budget per person

Under $15 (typically basic food for casual events), $15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, Barbecue, Mexican or Latin American, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef