Midwest Swagg Foodies
About
In 2005 I completed my Culinary training I have a personal chef business and also with catering available I've also been a culinary instructor for the government in Sacramento California teaching women getting out of prison to pursue there career with get there food handler certification,Creating menus and also learning the basics cutting styles,from making sauce's, juice, pastry,breads, meats,and also plating,then I decided to start my own business in 2019.
Highlights
1 employee
Serves North County, MO
Payment methods
Cash, Paypal, Google Pay, Zelle
Specialties
Level of service
Standard (basic ingredients), Premium (high end ingredients)
Additional services
Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea
Meal(s)
Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner
Kitchen onsite
Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen
Serving style
Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers
Event type
Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral
Venue type
Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn
Full service or drop-off
Full service, Drop off only
Guest count
Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests
Budget per person
$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget
Cuisine(s)
American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Vegan
Additional supplies needed
Disposable plates, utensils, and cups, Paper napkins, Serving and warming equipment, Table décor
No reviews (yet)
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Services offered
Catering
Food Truck Or Cart Services
Personal Chef