Rich Friends 314 LLC

New

About

Hello! I’m Chef AP, your dedicated private chef specializing in catering and event planning in the St. Louis area. My passion lies in crafting elevated comfort food and continuously innovating to curate unique dining experiences tailored to your preferences.

What It’s Like Working with Me:

• Personalized Menus: I collaborate closely with you to design menus that reflect your tastes and dietary needs, ensuring each dish resonates with your vision.

• Comprehensive Services: From intimate private dinners to grand celebrations, I handle all aspects, including party planning and décor, to create a seamless and memorable event.

• Professional Excellence: With extensive experience in the culinary industry, I bring a high level of professionalism, creativity, and attention to detail to every event.

Why I’ll Do an Excellent Job:

• Customized Culinary Experiences: I understand that each client is unique, and I strive to provide a personalized touch that sets your event apart.

• Commitment to Quality: I use only the freshest ingredients, ensuring that every meal is not only delicious but also of the highest quality.

• Passion for Innovation: Constantly exploring new culinary techniques and trends, I aim to offer you and your guests an unforgettable dining experience.

Let’s work together to make your next event extraordinary!

Highlights

8 employees

3 years in business

Serves St. Louis , MO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Bartending

Photo Booth Rental

Catering

Balloon Decorations

Personal Chef

Event Help And Wait Staff

Event Decorating

Candy Buffet Services

Event Planning