Food Fairy Kitchen

New

About

For over 35 years, I've been on a heartfelt journey through the world of hospitality, soaking up every moment of culinary discovery and growth. From the early days of earning my Associates of Arts and Sciences/Chef Management degree in Culinary Arts to the joy of gaining certifications from the American Culinary Federation and Nutrition, my dedication to crafting unforgettable experiences knows no bounds.

As a former Chef Instructor in Health & Nutrition who's now embraced the role of Chef-preneur Extraordinaire, I've had the pleasure of honing my craft in a variety of settings, from cozy Private Homes to bustling Fast Food joints, and everything in between. Along the way, I've woven together a tapestry of global cuisines, each dish a testament to my passion for culinary exploration.

What truly sets me apart is my unwavering commitment to infusing every moment with warmth and professionalism, whether I'm serving a dish or dreaming up a new culinary masterpiece. At the heart of it all is my deep-seated love for food, driving me to create flavors that not only tantalize the taste buds but also warm the soul.

With a foundation built on faith, integrity, and a tireless work ethic, I thrive on the magic of collaboration. Whether it's teaming up with local farmers to source the freshest ingredients or joining forces with wellness experts to craft nourishing menus, my goal is always to elevate each client's experience to extraordinary heights.

From our invigorating Fit4U Detox Juices to our enchanting Food Magic Infuzions, every dish is a celebration of passion, quality ingredients, and the art of gastronomy customized to your flavor profile.

I'm Chef Marca Nicole, known affectionately as the Food Fairy and Visionaire, and I'm thrilled to invite you and your community to join me on a journey of Live, Love, and Eat Well living. Together, let's embark on a culinary adventure that's as warm and welcoming as it is delicious.

Highlights

1 employee

4 years in business

Serves Breckenridge Hills , MO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Breakfast or brunch, Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space, Barn

Full service or drop-off

Full service, Drop off only

Guest count

Fewer than 20 guests, 20 – 29 guests, 30 – 39 guests, 40 – 49 guests, 50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, Mexican or Latin American, American - Southern, Asian, Mediterranean or Middle Eastern, French, Vegan, Indian

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment, Table décor

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Services offered

Catering

Personal Chef