Walnut Catering

Walnut Catering

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Sappington, MO

About

At Walnut Catering, we focus on making event planning straightforward and high-quality for corporate clients, wedding hosts, and banquet planners. We operate across 12 venues in the St. Louis area, providing a seamless bridge between your event requirements and professional kitchen execution.

How We Work

Working with us is defined by direct communication and operational efficiency. You won’t deal with the friction of third-party delivery services or fragmented communication. Instead, you get a direct line to our catering team, allowing you to manage your event’s logistics, menu selection, and timing through our streamlined digital inquiry process. Whether you are hosting a rehearsal dinner or a corporate banquet, we handle the kitchen logistics so you can focus on your guests.

Why You Should Choose Us

You get a service built for reliability and value:

Integrated Efficiency: We work in tandem with Walnut Grill, meaning you get the benefit of a seasoned culinary team backed by an established local restaurant brand.

Direct Ordering: You avoid the unnecessary costs and reliability issues of third-party delivery apps.

Tailored Support: We track your needs through precise digital lead capture, ensuring that the specific requirements for your group—such as room capacity or specialized discounting—are logged and executed correctly.

Proven Experience: We serve 12 venues throughout St. Louis, which means we understand the nuances of local event spaces and the requirements for high-stakes professional gatherings.

We operate with the goal of being a consistent partner for your office or event venue. We prioritize clear coordination and high-quality ingredients, ensuring your catering experience is as professional as the work you do.


Highlights

Serves Sappington, MO

Specialties

Level of service

Standard (basic ingredients), Premium (high end ingredients)

Additional services

Dessert, Non-alcoholic drinks, Alcoholic drinks, Coffee or tea

Meal(s)

Lunch, Cocktail hour or hors d'oeuvres, Dinner

Kitchen onsite

Full kitchen (oven, stove, refrigerator, sink, and utensils), Partial kitchen (fridge and sink only), No kitchen

Serving style

Plated meal, Buffet, Food stations, Family style, Small bites/Passed appetizers

Event type

Wedding, Birthday or anniversary party, Dinner party, Corporate event, Bridal or baby shower, Graduation party, Outdoor event, Holiday party, School event, Fundraiser, Funeral

Venue type

Banquet hall or ballroom, Conference or convention center, Concert hall, Outdoor venue, Office, School, Home, Community center, Religious or spiritual space

Full service or drop-off

Full service, Drop off only

Guest count

50 – 59 guests, 60 – 69 guests, 70 – 79 guests, 80 – 89 guests, 90 – 99 guests, 100 – 124 guests, 125 – 149 guests, 150 – 200 guests

Budget per person

$15 – $25 (typically basic food for casual events), $25 – $35 (typically basic food for casual events), $35 – $50, $50 – $75 (wedding avg.), $75 – $100 (wedding avg.), $100 – $150, More than $150, Customer isn't sure about budget

Cuisine(s)

American - casual, American - formal, Italian, Barbecue, American - Southern, Vegan

Additional supplies needed

Plates, utensils and glasses, Disposable plates, utensils, and cups, Paper napkins, Cloth napkins, Serving and warming equipment

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Services offered

Catering
Event Help And Wait Staff